Chinaware/Buffetware
NEW Bauscher Silhouette
Made from the same off white hard porcelain that Bauscher developed for it's Raffinesse range, Silhouette is designed to take the concept even further. Consisting of seven elegantly shaped dishes designed for chefs to really showcase their creations, Silhouette will allow you to add that special something without breaking the budget.
New Product Release - Bauscher Silhouette
NEW Compliments
Recently introduced, this is a totally new take on tabletop. This is designed to compliment your existing table setting, rather than the costly purchase of a completely new one. A great way to freshen up your look more economically. It consists of five superbly crafted dishes that chefs are raving about.
New Product Release - Bauscher Compliments
Raffinesse
Is a new range from Bauscher, for those requiring an alternative to bone china. It features a cream colour in porcelain for their table.
Bauscher Raffinesse Brochure
FUNction
Is Bauscher's buffet range. It brings toether the elements of porcelain, clear and frosted glass and fine metals, in the first truly integrated, fun and functional range for the buffet.
Bauscher FUNction Brochure
Options
Is the fresh new look for food presentation. Choose from round, square, triangle and coupe shaped dishes to showcase your food in a truly unique way.
Bauscher Options Brochure
Modulus
Is a unique new range designed for both tapas style presentation and to be used on the buffet. It includes chocolate coloured trays and mostly square and rectangle dishes.
Bauscher Modulus Brochure
Dialog
Is a modern classic with it's timeless concentric circles "relief" design. It's special eliptical rolled edge reduces breakages by up to 40%.
Other
There are many other designs offered by Bauscher. Classic designs used by hotels the world over for many years. All are made with the unsurpassed resistance to chipping, maximum resistance to cutting, ideal heat retention and standard glazed polished rims and feet, that Bauscher is famous for.
Click on the links at the top; the March 2005 Ezine contains our Buffet Ideas No 1 flyer; the June 2005 Ezine has some answers to the more technical questions we get on Bauscher's chinaware.
|