Induction Technology
CookTek Brochure
New for October 2009, our brochure called The CookTek Collection has information on CookTek's induction equipment. CookTek is a company who specialise in induction systems and everything is researched, developed and manufactured in the US. The brochure features meal delivery systems, cookers and holding units for the buffet.
Incogneeto Buffet System
Also featured in our new CookTek brochure, is the new Incogneeto induction system for the buffet, as featured in our December 2009 eZine.
|
 |
Room Service
Pitco Water Rethermalizer
This benchtop model will give you so much more flexibility with your menu, especially after hours when your main kitchen is closed.
Ezine May 2010 Room Service Feature
Mighty Chef Benchtop Conveyor Oven
Don't have a main kitchen or want to introduce food in a more remote location? What about this small benchtop model oven that will quickly and easily cook, bake and grill.
Ezine May 2010 Room Service Feature |


|
In the Kitchen
The Kolb Atoll Speed Oven
Heat a croissant from chilled in 20 seconds and it will be warm inside and crispy and golden on the outside. The Atoll Speed Oven represents a revolution in speed baking. Ideally suited to busy restaurants, cafes, bakeries, convenience stores etc, this oven bakes and heats using the perfect combination of microwave and convection technology. Designed by Swiss engineers, this easy to use oven will deliver even and consistent results. You can serve more customers, offer more variety in your menu, or introduce food in new areas without kitchen staff.
The Ultimate Chargrill - Countertop Magic
The MagiKitch'n chargrill can grill, sizzle, simmer and boil. You simply won't believe everything this clever unit can do. It not only boasts the most even heat of any unit in its class, it can go from radiant to coal in less than 15 minutes. The patented top grid channels 70% of the grease away and the three cooking zones allow you to cook rare, medium and well done in the same time. And you can customise this chargrill to perfectly suit your menu with heaps of options to choose from including a resting rack, serving shelf, smoker box and salamander.
The 90 Second Pizza
Pizza Vera Oven, Dough and Toppings System. The oven can also be used for normal cooking, still super fast too. Check out the flyer below.
Spyral Product Information - Pizza Store Essentials
BACK TO TOP |



|
Tabletop/Buffet Top
Narumi Collections
(as featured in Hospitality Magazine)
Another new collection from Narumi is here, called Beat. Use the pieces as feature plates for special dishes. It's a great way to add a bit of zing to your current setting for a mini update. Here's the page from the May 09 eZine featuring the new collection.
Ezine May 2009 Narumi Beat Page
Hepp 'Emotion' Flatware
(as featured in QHA Review, Openhouse Foodservice Magazine and Hospitality Magazine)
With a beautiful flowing line, this relief is designed fo impart a totally new feel in the hand of the diner. Available in 18/10 and the famous Hepp silverplate.
New 2009 Hepp Flatware (excerpt from February 2009 eZine)
GIBPAT Chinaware Collection
(as featured in QHA Review and Hospitality Magazine)
GIBPAT Chinaware Collection
Bauscher 'Pleasure'
(as featured in Hospitality Magazine)
The latest offering from Bauscher that offers great value for money in tough times. Bauscher offers superior breakage resistance and long term availability.
New Product Release - Bauscher Pleasure
Bauscher 'Compliments' New Plate
A new addition to the ground breaking Compliments range, this new plate features a wide rim with organic design. Add a few select pieces to freshen up your tabletop without breaking the bank.
New Product Release - Bauscher Compliments New Plate
BACK TO TOP |





|