ezine
 

 

Our Email Magazine, or eZine, is free and comes out about every three months in pdf format.

November 2008 eZine

The next eZine will be out in February 2009.

We like to provide a service to help our customers and will have:

  • Features on products or subjects you have asked us about

  • Latest release products and new innovations

  • Sometimes, information on any seasonal offers

Tick the box on the "Contact Us" page if you want to have it sent to

you automatically each issue.

 

Click on the front cover of our latest issue to view it   >>>>

The November 2008 issue is the latest and features:

- Buffets on fire - part one of a special buffet feature

- Space saving slimline folding tables

- Roast beef and flambe trolleys

- Cutlery polishing systems

- ROX win at Fine Foods

- Website improvements

The August 2008 issue featured:

- Robot Coupe specials on blending and processing

- The nitty gritty on bone china

- New Narumi for the spring table

- A re-visit of our favourite Narumi for high tea

The May 2008 issue featured:

Going green - focus on water

- ROX Water (chemical free sanitising and cleaning)

- Steaming with less water

- Grease Guardian

- Bauscher's new Silhouette range and extra sizes in Maitre

The February 2008 issue featured:

- Fresh tabletops using glass, plastic, porcelain and metal

- Rechargeable Smart Candles

- Linen trolleys, including 2 NEW trolleys

- Wunder-Bar Beverage Dispenser

- 90 second pizzas

- Underbench and high production icemakers

The November 2007 issue featured:

- New GIBPAT Portable Nesting Buffet Table System

- New GIBPAT chinaware collection

- Fine Foods Finalist Award for Wunder-Bar

- Fine Foods pics

- Easy assemble rust free shelving

- New KK 8000 VED Cutlery Polisher accessories

- Blast chillers/blast freezers

The August 2007 issue featured:

- New Bauscher Compliments range

- Cutlery Polisher Fine Foods special

- New GIBPAT cutlery shapes

- Hepp Arte chafers

- New chair trolley - our own design

- New restaurant chairs

- New Frette "off the shelf" linen

- New glass for the buffet

- Fine Foods preview

The May 2007 issue featured:

- New Liquor Dispensing System - total control at last

- New water saving combi oven (special pricing until June 30)

- New eZine sections - In Focus and Ideas File

- New hammered metal pieces

- You asked for it - all new stanchions, lecterns, signs, rubbish disposal, newspaper holders and more

The February 2007 issue featured:

- Pacojet Food Processing System - fast processing direct from your freezer

- 5 Ways to stay in the game for 2007

- Front of house trolleys

- New chairs and a new slimline folding table

The November 2006 issue featured:

- New hammered metal tableware collection

- New Accelerated cooking technology, exclusive to us

- You asked for it - all new restaurant trolleys

The August 2006 issue featured:

- Plastic around the pool

- You asked for it - housekeeping trolleys and banquet tables

- Technology cutting costs

- New lightweight banquet tables

- New Australian made outdoor furniture

- Jackstack (R) - streamline your kitchen production line

The May 2006 issue featured:

- You asked for it - banquet chair bonanza (info and pics)

- High tea ideas (lots of photos to give you lots of ideas)

- New cream coloured Raffinesse by Bauscher

- New Maitre (by Bauscher) trade in deal

- New Room Service delivery system

February 2006 Issue featured:

- New Year to Financial Year spending - our Top 5 "What's Hot" for 2006 (Cutlery Polishing, Induction, Buffet Re-fits, Low Temp Steaming, Glass Polishing)

- The last Buffet Ideas info sheet (the breakfast buffet)

Our October 2005 Issue featured:

- Sydney 2005 Fine Foods Show wrap

- 2005 Party season latest mailout info (check out the new glass plates)

- Part three of our pictorial Buffet Ideas series

The June 2005 Issue featured:

- A Bauscher hard porcelain info article to answer your questions

- A sneak peek at the low temp connectionless steamer new to Oz

- The second Buffet Ideas information sheet

Our March 2005 issue featured:

- Answers to your FAQs on our Cutlery Polishing System

- Information on our new Glass Polishing System

- The first Buffet Ideas information sheet to give you some fresh ideas

 

 
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