More green information coming

This page is a work in progress because there are always new green ideas and technology coming on to the market. We'll be starting work on our new brochure shortly so all the information is in one spot for you to download, but in the meantime here's a few things to get you started.

It doesn't matter whether your motivation is to reduce your carbon footprint, comply with regulations, or the biggy - reduce costs, we'll give you all the low down on the latest new technology and ideas.

Middleby Marshall WOW! Oven

The Spyral Group have exclusive access to the Middleby Marshall suite of products, including the sensational and multi award winning green WOW! Oven.

Call us on 1300 779 725 for more information and click below for a brief overview. You'll love cutting your running costs by up to 40%.

Spyral Product Information - WOW Oven Overview

The award winning WOW! Oven, Model PS670, double stacked, pictured above

Super Fast Pizza Vera Oven

Pizza Vera, The 90 Second Pizza System

Fast ingredients

Fast cooking

Fast money

Do your bit for the environment and your hip pocket and save on energy with this fast and versatile little unit.

Product Information - Pizza Vera Oven and System

The Pizza Vera 90 Second Pizza System

AccuTemp Steam 'N' Hold low temp vacuum steamer

There is nothing else like this on the market in Australia, and it is exclusive to us.

Low water and energy use to save you money.

This, low temp, connectionless steamer is boilerless. Great for those delicate foods like fish. How does less power usage and no water or waste connection sound? Constant steam at 65ºC - 95ºC. Ask us for details and have a look at the links below. This unit is walking out the door.

Accutemp Steamer Brochure     Ezine May 2008 (go to page 4)

The AccuTemp low temp vacuum steamer

Induction on the buffet

Yes, sounds a little strange. How can having induction on the buffet be green? Well, induction technology uses less energy and it only engages when a vessel comes into contact with the magnetic field being generated. And because the vessel does the heating and the surface stays cool there is no wasted heat radiating out (less hard work for your air conditioning).

If you use buffet induction with glass lidded chafers this means customers and staff are not constantly opening lids to look at the contents so more heat stays put.

Here's the really exciting innovation though, we've developed a heat channeling system that can take previously wasted buffet heat from the induction units, and use it to heat your plates. We have designed Integrated Heated Plate Shelves that can use this system, as they are located immediately beneath the induction units. An article from our February 2009 eZine on buffets includes some information and pictures (and see the photo to the right with a Heated Plate Shelf), or give us a call and have a chat on 1300 779 725.

Going green on your buffet is easy with design innovations and the right equipment from GIBPAT